DI MARTINO "GRAGNANO" PASTA

$32.10

The pasta produced by the Di Martino family, in Gragnano in the province of Naples. Bronze drawn, slowly dried. Available in box of 5 packs. Format of 1,10LBS (500 grams).

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Ingredients durum wheat semolina, water

Details

Pasta di Gragnano is the best expression of our land obtained from the dough of durum wheat semolina with only water from the local aquifer. Since October 2013, the "Pasta di Gragnano" denomination has been recognized as a protected geographical indication. (PGI). The result is a handcrafted pasta, bronze drawn and slowly dried. The typicality of this pasta is the rough surface and the fantasy shapes of the Gragnano master pasta makers. It is a sensory journey that you will never stop wanting to experience. Because you will be happy and in Campania.

The Box of 5 consists of:

- 1 Spaghetti 

- 1 Giant Eliche

- 1 Paccheri

- 1 Calamarata

- 1 Bombardoni